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The Spanish translation for “eraser” is “goma de borrar.” Pronounced as “go-ma deh bo-rrar.” In Spanish, “goma” means rubber, and “borrar” means to erase. “El … Read more

In Spanish, the word “went” can be translated as “fue” for the past tense of the verb “ir” (to go). “Fue” is used for both … Read more

To express “I leave” in Spanish, you can use either “me voy” or “voy.” “Me voy” is a direct translation, primarily used in informal settings. … Read more

To say “snacks” in Spanish, you can use the words “bocadillos,” “botanas,” or “aperitivos.” The direct translation of “snacks” is “bocadillos,” while “botanas” and “aperitivos” … Read more

Temperature measures the average kinetic energy of particles, indicating their hotness or coldness, while heat is the transfer of thermal energy between objects or systems. … Read more

Real estate school duration varies based on state regulations and course type. Full-time programs typically last 4-6 weeks, while part-time options can extend up to … Read more

To say “cut” in Spanish, you use the irregular verb “cortar”. Depending on the subject, you conjugate the verb. For the singular “you” (tú), it … Read more

Mars and Earth are separated by distances that vary due to their orbital positions. The closest distance (opposition) is around 54.6 million kilometers, while the … Read more

Understanding carpet width is crucial as it impacts layout, cost, and aesthetics. Standard widths include 12 feet and 15 feet, suitable for different applications. Custom … Read more

The AP Calculus AB exam consists of a total of 3 hours and 15 minutes. It includes a 90-minute multiple-choice section with 45 objective questions … Read more

To find internal energy, understand the conservation of energy from the First Law of Thermodynamics. Consider enthalpy for heat transfer at constant pressure. Measure heat … Read more

Fermenting cocoa beans involves controlling temperature, aeration, and pH to optimize microbial growth and enzymatic activity. Bean preparation, such as roasting and grinding, enhances fermentation. … Read more